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Our fine dining brings with it an extraordinary experience.
Gaze out over the surf and sample our exceptional local produce.
This is surely Victoria's food bowl and we are proud to serve it with our trademark attention to detail.

Read the Bistro menu

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Meikle's OCEAN VIEW BISTRO MENU

SALADS AND STARTERS

(V) = Vegetarian (C/O) = Choice of chips and salad or vegetables (S) = Accompanied by your choice of sauce (G) = Gluten free
Garlic/Herb Bread
$6.50 (V)
Pea and Ham Soup
$7.50
Chips with side of Gravy
$6.00
Garden Salad
$9.50 (V) (G)
Greek Salad
$9.50 (V) (G)
SEAFOOD OYSTER BAR ENTREE MAIN
Natural ~ (Tasmanian) $17.90 $32.00
Kilpatrick~ (Tasmanian) $19.90 $33.00
 


 


Beer Battered Flatty Fillet
$25.90 (C/O) Flathead fillets fried in a crisp batter served with homemade tartare sauce
Lemon Pepper Calamari
$26.50 (C/O) Fresh calamari, fried crisp, seasoned with lemon pepper, served with tartare sauce
 


Seafood Stew (G optional)
$33.50 Stew consisting of potatoes, fennel, prawns, fish, mussels, scallops, clams and calamari. 
MEAT & POULTRY

House gravy, Pepper sauce, Mushroom sauce, Garlic butter OR Seafood Sauce: $5.90 extra
T-Bone Steak 450gm (Gippsland)
$31.90 (C/O)(S)
Prime Porterhouse Steak 300gm (Gippsland)

$27.90(C/O) (S)


Scotch Fillet 300gm (Gippsland)
$28.90 (C/O) (S)
Lamb Shank
$21.50 Slow cooked and braised with port served with mash and vegies
Chicken Schnitzel
$19.50 (C/O)(S) Crunchy crumbed schnitzel served with your choice of sauce
Chicken Parmagiana
$23.90 (C/O) Crunchy schnitzel topped with Napoli, thick sliced Virginia ham cheese and spring onions
Crispy Pork Belly
$27.50 (G) Crispy slow cooked belly of pork with mashed potatoes, peas, apple and a red wine vinegar and quince sauce
Gourmet Snags
$19.50 Grilled with a rasher of bacon, mash potatoes, seasonal vegetables and gravy
Lamb's Fry
$16.50 Panfried with bacon and caramelised onion and finished in a port sauce
RICE & PASTAS


Paella
$29.50  Traditional Spanish rice dish from Valencia served with prawns, chicken, mussels and chorizo
Carbonara
$19.50 Linguine pasta with bacon, egg, mushrooms, parmesan and cream
Marinara
$25.90 Linguine served with prawns, calamari, scallops, mussels and baby octopus tossed in napoli sauce
Spaghetti Bolognese
$16.50
 Pasta served with Bolognese sauce and parmesan
Tomato Mediterranean Pasta
$16.50 (V)
 Linguine pasta with napoli sauce, fetta, olives, eggplant and basil
KID'S MENU


Fish and Chips
$7.50
Roast with seasonal vegetables
$9.90
Spaghetti Bolognese
$7.50
Chicken Nuggets with chips
$7.90
Vegetable Samosas and Mango Chutney
$7.00 (V)
SIDE DISHES


Mashed Potatoes
$5.50 (V)
Fat Chips with side of Gravy
$6.00
Steamed and Roast Vegetables
$7.50 (V)
DESSERTS


Banana Fritter
$7.50 with vanilla icecream
Sticky Date Pudding
$8.90  Served with icecream
Selection of Gourmet Cakes
$8.50  Served with cream or icecream
Bowl of Icecream
$5.00 Icecream of the Day
Kid�s Sundae
$5.50  


 
 

 

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