Contact us for reservations
Meikles Ocean View Bistro
Kilcunda Hotel
Kilcunda
Address: Bass Highway, Kilcunda 3995
Phone: 56787011
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Meikle's OCEAN VIEW BISTRO MENU
| SALADS AND STARTERS | (V) = Vegetarian (C/O) = Choice of chips and salad or vegetables (S) = Accompanied by your choice of sauce (G) = Gluten free | ||
| Garlic/Herb Bread | $6.50 (V) | ||
| Pea and Ham Soup |
$7.50 |
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| Chips with side of Gravy | $6.00 | ||
| Garden Salad |
$9.50 (V) (G) | ||
| Greek Salad | $9.50 (V) (G) | ||
| SEAFOOD OYSTER BAR | ENTREE | MAIN | |
| Natural ~ (Tasmanian) | $17.90 | $32.00 | |
| Kilpatrick~ (Tasmanian) | $19.90 | $33.00 | |
| Beer Battered Flatty Fillet |
$25.90 (C/O) | Flathead fillets fried in a crisp batter served with homemade tartare sauce | |
| Lemon Pepper Calamari | $26.50 (C/O) | Fresh calamari, fried crisp, seasoned with lemon pepper, served with tartare sauce | |
| Seafood Stew (G optional) | $33.50 | Stew consisting of potatoes, fennel, prawns, fish, mussels, scallops, clams and calamari. | |
| MEAT & POULTRY | House gravy, Pepper sauce, Mushroom sauce, Garlic butter OR Seafood Sauce: $5.90 extra | ||
| T-Bone Steak 450gm (Gippsland) | $31.90 (C/O)(S) | ||
| Prime Porterhouse Steak
300gm (Gippsland) |
$27.90(C/O) (S) |
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| Scotch Fillet 300gm (Gippsland) | $28.90 (C/O) (S) |
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| Lamb Shank |
$21.50 | Slow cooked and braised with port served with mash and vegies | |
| Chicken Schnitzel | $19.50 (C/O)(S) | Crunchy crumbed schnitzel served with your choice of sauce | |
| Chicken Parmagiana | $23.90 (C/O) | Crunchy schnitzel topped with Napoli, thick sliced Virginia ham cheese and spring onions | |
| Crispy Pork Belly | $27.50 (G) | Crispy slow cooked belly of pork with mashed potatoes, peas, apple and a red wine vinegar and quince sauce | |
| Gourmet Snags |
$19.50 | Grilled with a rasher of bacon, mash potatoes, seasonal vegetables and gravy | |
| Lamb's Fry |
$16.50 | Panfried with bacon and caramelised onion and finished in a port sauce | |
| RICE & PASTAS | |||
| Paella | $29.50 | Traditional Spanish rice dish from Valencia served with prawns, chicken, mussels and chorizo | |
| Carbonara | $19.50 | Linguine pasta with bacon, egg, mushrooms, parmesan and cream | |
| Marinara | $25.90 | Linguine served with prawns, calamari, scallops, mussels and baby octopus tossed in napoli sauce | |
| Spaghetti Bolognese |
$16.50 |
Pasta served with Bolognese sauce and parmesan | |
| Tomato Mediterranean Pasta |
$16.50 (V) |
Linguine pasta with napoli sauce, fetta, olives, eggplant and basil | |
| KID'S MENU | |||
| Fish and Chips | $7.50 | ||
| Roast with seasonal vegetables | $9.90 | ||
| Spaghetti Bolognese | $7.50 | ||
| Chicken Nuggets with chips | $7.90 | ||
| Vegetable Samosas and Mango Chutney |
$7.00 (V) |
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| SIDE DISHES |
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| Mashed Potatoes |
$5.50 (V) |
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| Fat Chips with side of Gravy |
$6.00 | ||
| Steamed and Roast Vegetables | $7.50 (V) |
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| DESSERTS | |||
| Banana Fritter | $7.50 | with vanilla icecream | |
| Sticky Date Pudding | $8.90 | Served with icecream | |
| Selection of Gourmet Cakes |
$8.50 | Served with cream or icecream | |
| Bowl of Icecream | $5.00 | Icecream of the Day | |
| Kid�s Sundae | $5.50 | ||
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