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TAPAS  this is a test Maree

 

TAPAS
 

Nuestras Tapas Calamares fritos a la pimiento con limon		 $7.00 Lemon Pepper Calamari Deep fried crisp fresh calamari seasoned with lemon pepper
Meijillones al vapour con vino blanco, tomate, y perejil $7.50 Steamed Live Mussels Steamed live mussels with white wine, fresh tomato, garlic and parsley
Paella traditional con gambas, mejillones, pollo, y chorizo $7.50 Paella Traditional rice dish from Valencia, Spain, consisting of chicken, prawns, mussels and “chorizo”
Tostada de cerdo desmenuzado, mezclado con eshallotas, perejil y mostaza, servido con salsa agridulce de manzana $6.50 Shredded Pork Crouton Sourdough crouton topped with apple relish and a shredded pork meat mix of pork, shallots, parsley, vinegar and mustard
Cubos de morcilla casera rebozados servidos con repollo savoy y salsa de ajies en vinegare $7.50 Cube of Blood Sausage Crumbed cube of blood sausage deep fried and served with savoy cabbage and sauce of pickled chilli
Chuleta regional de 50gms servida con papas a la crema y salsa de pimiento rojo $7.00 Scotch Fillet 50g portion of local scotch fillet served with creamed potatoes and red pepper sauce
Nuestras Tapas Gambas envueltas en masa kataifi fritas, servidas con semillas de sesame y ensalada $8.00 Kataifi Prawn King prawn wrapped in kataifi pastry, fried crisp and served with sesame seeds and a garden salad dressed with soy dressing
Queso de cabra gratinado, servido con una reduccion de vinagre balsamico y ensalada con vinagreta de miel $6.50 Grilled Goats Cheese served with moderna balsamic reduction and garden salad dressed with honey dressing
Vieras selladas con puerros cremosos, papas crocantes y ensalada con vinagreta jerez $7.00 Seared Canadian Scallops with creamed leeks, salad dressed with “jerez” sherry vinegar dressing and crunchy potato
Tostadas de cebolla caramelizada y queso brie regional perfumado con aceite de tomillo $5.00 Sourdough toast topped with caramelized onion and local brie cheese and laced with thyme oil
Pan Catalan con jamon crudo cortado al momento $4.50 Sourdough toast infused with garlic and topped with grated tomato and freshly sliced prosciutto
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SPECIALS
Soup of the Day Pea and Ham
 $ 7.50
Roast of the Day Roasted lamb leg with seasonal vegetables, gravy and mint sauce $19.50
Pasta of the Day Linguine with tuna, anchovies, capers, basil and bocconcini cheese
 $19.50
Fish of the Day Grilled butterfish fillet with rocket mash, grilled zucchini, calamari and "salsa verde"
$26.90
Dessert of the Day Christmas Pudding with vanilla custard
 $ 9.00
 
Entree serve of vegetable fitters with bocconchini cheese and basil pesto
 $13.50
Grilled lamb fillet with salad, eggplant discs and tsatsiki
 $28.50
Roasted Pork ribeye with chat potatoes, onion, gravy and peas
 $28.50
Large king prawn platter (5) with dipping sauces, served with side of chips and salad
 $31.50
 
 
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